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Woods-Man Caribbean Ltd.

About Us

Some more About Us.

Woods-man Caribbean Ltd., where health, innovation, and quality come together. Founded in 2006 as a family-owned restaurant in Trinidad & Tobago, we listened to our customers' growing demand for healthier food options and, transformed into a dynamic agro-food processing company.
 
Today, we operate from a cutting-edge 14,000 sq. ft. facility in the Moruga Agro-Industry and Light Industrial Park, dedicated to producing minimally processed, nutrient-rich foods.

Our mission is to combat Non-Communicable Diseases (NCDs) such as diabetes, high blood pressure, and heart disease by creating products that promote healthier lifestyles.
 
From fresh frozen produce and sugar-free herbal teas to gluten-free flours and gourmet condiments, our diverse range of products is crafted with safety and quality in mind. We proudly partner with local farmers who meet international standards and utilize advanced ozonation technology to ensure food safety.
 
At Woods-man Caribbean Ltd., we don’t just make food—we make a difference. By blending innovation with tradition, we strive to create healthier choices for families, businesses, and communities across the Caribbean and beyond.
 
Join us on our journey to redefine healthy living, one product at a time.

Our Team

Our team at Woods-man Caribbean Ltd. is a group of passionate professionals dedicated to innovation, quality, and exceptional service. From food technology experts to customer support specialists, we work together to deliver the best solutions and products for our clients.

Peter George Snr.

Investment.& Strategic Relationships
Over 60 years in investment business acquisition and development

Chairman

MBA Marketing Entrepreneurship, Post grad. Dip Food Tech;
MSc Agriculture. Over 40 years in food industry development and management.

Vassel Stewart

CEO

MBA Marketing Entrepreneurship, Post grad. Dip Food Tech;
MSc Agriculture. Over 40 years in food industry development and management.

Sasha Ramnath Bachan

Quality Manager

Certificate in Food Safety &
Quality Management-Over 12
Years in food plant operations.

Lizanda Gookool

Quality Officer

BSc. Agribusiness & Entrepreneurship 
MSc. Food Safety & Quality Assurance 
2 years’ experience in a diversified food processing company.

Nigel Leu-Afatt

Finance and HR Manager

Accountant with over 20 year
accounting experience in various
Industries

Victor J Salazar

Processing Supervisor

BSc. Engineering. Over 5 years in food
plant management and product
development.

Woods-Man Caribbean Ltd.

Healthy Food Processing And Gluten-Free Bakery

CONTACT US

6A Christina Court, Boissiere Village, Maraval

8AM - 4PM Mon - Fri

info@woodsmancaribbean.com

1-868-624-0084 
1-868-360-3717
1-868-226-4095

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